ALBERT offers a line of powdered Bases for hot and cold milk or fruit ice cream preparation. Pure ingredients skilfully dosed with an inimitable technique. Their composition gives the ice cream softness and creaminess and an excellent increase in volume. ALBERT Balanced Bases create unbelievably good ice cream.
ALBERT also produces custom bases developed and designed in collaboration with customers to meet their specific needs. (You can require a consultation for free).
Perbase 10 is a neutral base, balanced for the hot preparation of mixtures for milk ice cream.
Perbase 40 is a powdered cream-flavoured thickening and emulsifying balanced base for hot and cold preparation of mixtures for milk ice cream.
Perpanna 50 is a powdered Chantilly cream-flavoured thickening and emulsifying balanced base for the hot preparation of mixtures for milk ice cream.
Base Doge 50 is a neutral white base for the hot preparation of milk ice cream.
Percrema 50 G is a powdered vanilla cream-flavoured thickening and emulsifying balanced base for the hot preparation of mixtures for cream-flavoured ice cream.
Superpanna 100 is a powdered cream-flavoured thickening and emulsifying balanced base with fats and milk solids for hot and cold preparation of mixtures for cream-flavoured ice cream.
Base 2005 is a neutral base with a delicate milk flavour for the hot preparation of mixtures for ice cream. Its composition gives the ice cream softness and creaminess and excellent increase in volume. Specifically suitable to the presentation of "whipped" ice cream in display cases.
Nuova Italia G is a milk-flavoured universal white base for the hot preparation of mixtures for ice cream. Its composition gives the ice cream softness and creaminess and an excellent increase in volume.
Nuova Italia PLUS is a cream-flavoured universal white base for the hot preparation of mixtures for milk ice cream. Its composition gives the ice cream softness and creaminess and excellent increase in volume.
Nuovo Yomix is a powdered base for the cold preparation of mixtures for yoghurt ice cream.
Yo 2000 is a powdered base for the cold preparation of mixtures for pleasantly tart yoghurt ice cream.
Base Yogurt Soft is a powdered base for the cold preparation of mixtures for soft or traditional ice cream suitable for creating a soft consistency.
PerFrutta 10 is a powdered thickening and emulsifying balanced base for the hot and cold preparation of mixtures for fruit-flavoured ice cream.
Perfrutta Cremosa is a powdered thickening and emulsifying balanced base for the hot and cold preparation of mixtures for fruit-flavoured ice cream. Creates a particularly creamy ice cream that’s stable over time.
Frutta Cremosa Completa is a powdered thickening and emulsifying balanced base for the hot and cold preparation of mixtures for fruit-flavoured ice cream. Creates a particularly creamy ice cream that’s stable over time.
Frutta Cremosa Completa F is a powdered thickening and emulsifying base made with fructose "without sucrose", for the hot and cold preparation of mixtures for fruit ice cream. Creates a particularly creamy ice cream that’s stable over time.
SuperLimone 100 is a powdered balanced base with thickeners and emulsifiers for the cold preparation of lemon-flavoured ice cream mixtures.
SuperMela Verde 100 is a powdered base with thickeners and emulsifiers for the cold preparation of green apple-flavoured ice cream mixtures.
SuperMelone 100 is a powdered base with thickeners and emulsifiers for the cold preparation of melon-flavoured ice cream mixtures.
SuperAnguria 100 is a powdered base with thickeners and emulsifiers for the cold preparation of watermelon-flavoured ice cream mixtures.
SuperPompelmo Rosa 100 is a powdered base with thickeners and emulsifiers for the cold preparation of pink grapefruit-flavoured ice cream mixtures.
SuperArancia 100 is a powdered base with thickeners and emulsifiers for the cold preparation of orange-flavoured ice cream mixtures.
Complet Limone is a powdered base ready to be poured into the batch freezer with the addition of water for soft and creamy lemon ice cream.
Lime Complet is a powdered mixture ready to be poured into the batch freezer with the addition of water for soft and creamy lime-flavoured ice cream.
Ace Fruit is a stabilised and balanced powdered ready to be poured into the batch freezer with the addition of water for ice cream with a fresh rich flavour and a soft and creamy texture.
Caffè Espresso is a powdered stabilised and balanced mixture ready to be poured into the batch freezer with the addition of milk and sugar, for ice cream with an intense, flavourful ice cream with a soft and creamy texture.
Fondente is a vegan mixture composed of carefully selected raw materials suitable for the preparation of chocolate-flavoured ice cream. Faithful to its pact with nature, ALBERT has taken the precious cocoa bean, adding it to carefully chosen ingredients to create a ready mixture with the unmistakable taste of chocolate.
PACKAGING: packed in convenient 2 kg bags, boxes of eight pouches or 5 kg pouches in four-pouch boxes and 20 kg bags
