Certified Quality and Safety
At ALBERT, quality and food safety are an integral part of how we work. Every day, we strive to provide professionals in the gelato, pastry, and Ho.Re.Ca. (hotel, restaurant, and catering) sectors with reliable ingredients, highlighting the inherent qualities of our raw materials and ensuring consistency throughout our production processes.
A History of Certified Quality
ALBERT’s commitment to quality runs deep. As early as 1996, the company was among the first in the Italian food industry to have its Quality Management System certified under the UNI EN ISO 9001 standard—holding certificate number 17 for the Italian food sector. This journey, built over time through a focus on processes, rigorous oversight, and continuous improvement, led to the achievement of FSSC 22000 certification in 2025. Today, our production facility in Scandolara di Zero Branco is certified according to this international standard for food safety management systems. This underscores ALBERT’s dedication to managing and monitoring its operations through well-defined procedures, strict controls, and ongoing improvement initiatives.
Selection and Control of Raw Materials
The quality of our products begins with the selection of raw materials. We employ structured procedures for qualifying and periodically evaluating our suppliers, ensuring they meet all established requirements. Checks and documentation reviews throughout the supply chain help guarantee that our raw materials remain compliant and that our transformation processes are managed correctly.
Organic Production
Since 2014, ALBERT has been certified for organic production activities falling within the scope of our certification. Organic production requires adherence to specific regulatory standards, with a particular emphasis on production methods and the full traceability of raw materials.
Transparency is part of our commitment to our clients and partners.
For this reason, we provide documentation regarding our certifications, which serves as a testament to the path we have taken and the attention we dedicate to quality and food safety.
View and download our certifications
