Pastry chefs looking for natural goodness rely on ALBERT
ALBERT is increasingly attracting the attention of pastry chefs for its unique products that enhance traditional tastes: TUTTAFRUTTA, 100% FRUIT PUREE, NOT FROZEN and a line of TRADITIONAL PASTES for the preparation of pastry creams, ice cream, mousse, semifreddo and any other preparation the pastry chef can imagine.
ALBERT offers only pure raw products packaged in aseptic conditions, without preservatives, that are easy to use and can be stored at room temperature with no need for freezing or refrigeration.
The list below reports our recommended products for Pastry shops:
